
Cocktails
Cocktails
This rich cocktail blends kesar (saffron) syrup with pistachio liqueur and vodka to create a dessert drink that is sure to remind you of a kulfi. Soral Chavda, Cocktail Guru at Maharaja Drinks designed this recipe, and says: “The Smoke Lab Classic Vodka that I’ve used here is distilled from Basmati rice and uses Himalayan spring water. It has a clean finish, allowing the pistachio and sweet saffron flavour to really come through in this recipe”
For the saffron syrup:
To make the syrup:
For the cocktail:
To make the cocktail:
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