Designed by Soral Chavda, Cocktail Guru for Maharaja Drinks, this take on a gin sour recipe pairs Malhar Citrus Indian Craft Gin with a homemade honey and elaichi (cardamom) syrup. "I would suggest using whole spices when making the syrup," says Soral. "With powdered spices, your syrup will have a cloudy appearance unless you strain through a muslin cloth."

For the honey and cardamom syrup:

  • 75g Sugar
  • 50g Water
  • 3tbsp Clear Runny Honey
  • 1/2 tsp Crushed Green Cardamom Seeds

To make the syrup:

  • In a pan over medium heat dissolve the sugar in water
  • Remove from the heat & add the honey & cardamom
  • Allow to sit & infuse overnight
  • Strain into a sterilised jar or bottle
  • Can be kept in the fridge for up to 2months

For the cocktail:

  • 45ml Malhar Citrus Gin
  • 10ml Triple sec 
  • 5ml Fresh Lemon Juice
  • 15ml Honey & Cardamom Syrup 
  • 2 drops of Angostura Bitters
  • 1/3 of a pipette of Ms Betters Bitters Miraculous Foamer (or 1 egg white)
  • 3-4 drops Angostura Bitters to garnish

To make the cocktail:

  • Add all of the ingredients into a cocktail shaker with ice & shake vigorously for 20 seconds
  • Fine strain into a coupette glass 
  • Garnish with a couple of extra drops of Angostura bitters
  • Run a toothpick through the drops of Angostura bitters to create a heart shaped pattern on the top of the foam

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