
Cocktails
Cocktails
The classic Mango Lassi gets spiced and spiked in this recipe designed by Soral Chavda, Cocktail Guru for Maharaja Drinks. “I’ve opted for the Maka Zai Tribute Edition here,” says Soral. “It’s a gold rum that is perfect in a sweeter drink like this one.” Serve as a welcome drink or with dessert at your Diwali shindig to give guests a twist on a much-loved drink.
For the nutmeg & cinnamon syrup:
*Use fresh spices for your syrups if you can, as this gives a better flavour and means you won’t end up with a cloudy syrup.
To make the syrup:
For the cocktail:
To make the cocktail:
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