Quro

We’re rarely lost for words, but when you have a product that is truly one of a kind, it becomes challenging to write a little something.

Made and bottled in Goa, Quro describes itself as ‘India’s first home-grown botanical liqueur’. The liquid is made with 36 ingredients sourced from across India including ginger, tulsi, amla and moringa flower to name a few, and can be enjoyed both neat and in cocktails. Anmoll Bansal, the founder, took the bold strategy of looking to develop a liqueur that 50% would like and 50% would hate. Audacious perhaps, but we were rather impressed!

Before the pour

“If we’re forced to describe Quro, we’d say it’s somewhere between Aperol, Campari and Jager Meister. But it’s so unique that even comparing it to other liqueurs seems a disservice to founder Anmoll and the team.”