Davana Vermouth

India’s first homegrown vermouth is made in Goa, and crafted with locally-sourced ‘davana’, Indian wormwood which is the key ingredient.

The Davana Rosso also has rich red berries, whereas the Bianco is infused with botanicals like chamomile. Both have complex, distinctive flavours. The result is pours that are as impactful in cocktails as they are when sipped neat. 

Before the pour

“Made using wine sourced in Nashik, India’s wine country, Davana Vermouth is a brilliant example of how India’s drinks producers are innovating and delivering on world-class pours."