Smoke Lab Vodka
Basmati rice is a staple in every Indian kitchen. Smoke Lab Vodka is distilled from this humble grain, and made with pure Himalayan spring water. As one of India’s very first designated zero carbon distilleries, Smoke Lab is making an impact in a multitude of ways.
Their range of unique flavours pick up the aromas of India, from delicate, handpicked Kashmiri saffron to hints of cardamom. With an ultramodern charcoal filtration method, Smoke Lab is India’s new age vodka.
Before the pour
“Smoke Lab’s operations lead Ramesh Gaudo showed us around their impressive facility. The team here are not only busy producing vodka, but also tending to a flock of geese that live onsite. We were intrigued by the Tetra Pak packaging they also use - much easier for consumers to recycle, and something we’ll investigate further. And as for the vodka itself? Let’s just say it deserves a spot in the dictionary next to ‘smooth-sipping’.”
